Hail the fowl

I create exciting meals for my family.

Heathy, nutritional feasts to fortify even
the fussiest of diners.

Sultry, sensuous, steamy meals of
mouthwatering magnificant munchies
for which I could invited friends, neighbours
and royalty to enjoy.

Yes friends, I have been inspired to
prepare, with love and tenderness, the
intestinal remains of fowl carcass.

Eyeing the supermarket refridgerated
meat section, gazing over many pieces of
flesh, taking note of expiry dates, the lucky
fowl falls into sight. And beside it, a little
prepacked "surprise bag" of gizzards.

Little legs bound together, little wings folded
neatly at the sides, the headless entity beckons.

It comes home with me, has a warm refreshing
bath in my sink. It's puckered little poultry flesh
goosebumps in rapture as oil is delicately rubbed
into it.

The soft squishy sighs erupt as my hand
fills it to capacity with breads, onions, seasonings.
Gently cooing soft encouragements...

"You can take more.. just a little more..that's it..."

A quick episiotomy ensures all the stuffing will fit.
A slice of bread fits just right to hold it all in, with
a few stiches for good measure. The little legs are
rebound, a little pat and the carcass slides carefully
into the roasting pan to bubble and bake happily
for the next several hours.

I reach for the ... um...
bag'o'guts.

Now bear with me.
I swear I'm told they are a delicacy, simmered for
an hour, till tender.. sauteed with onions and garlic,
served over mashed potatoes.

I am also told, should you be one with extreme
talent, that if you place the heart *just so* on your
tongue, you can make it dance much to the
enjoyment and amusement of your dinnertime
companions.

Never again will you Martha Stewarts look
at poultry the same. Never again will you neglect
to pamper and caress the flesh of the fowl that gave
it's life for you.
Lying it's little chicken neck across the
chopping block, eyes lifted to the heavens, it's last words;

"Eat me"

Well, it SOUNDS like "bwAAAAAAAk", but we all know he
means "eat me".

Four hours later..........

"Ahhh little fowl, you taste divine"

Mr Happy glares across the table.

"Stop talking to your food, it makes me feel guilty"

I smile at my plate comfortingly.

Mr Happy glares again.

"Lookit, I just want to eat, I don't want to know about
this dumb bird laying it's neck on some chopping
block!"

Damian chews on some gizzard.
"Tasty heart from a fine bird, Dave"

Mr Happy puts his fork down.

"Come ON! Can't we just eat it without talking about
it's life BEFORE it became sliced on our table? Let's
not talk about chickens anymore, ok? Ok."

We spend the next few minutes in silence, eating
our meal. Only to have it interupted with a quiet sound
from Lucifers corner of the table.

"bwaaak"

Mr Happy looks at him, he looks up at Mr Happy innocently.

It's quiet again for a few more minutes.
Except at Damian's corner of the table.

"bwaaak bwaaak"

Impossibly held giggles scream to escape from our
lips, at the look on Mr Happy's face.

It's quiet again for a few minutes.

I put my fork down.

"Honey?"

He blinks, looks up..

"What?"

"Why'd the chicken cross the road?"

And thusly make a mad dash from the kitchen before
having a drumstick ping me in the head.

*****The Lady named Dave*****

Take me home!
Main Dave's Chronicles